Happy National Coffee Day! Let’s be real here, though – every day is National Coffee Day to me. As I write this, I’m even wearing a t-shirt that says “But First Coffee.” Hot coffee, lattes or cold brew coffee, I drink it all.
Fall is my favorite time of the year. Changing leaves, crisp weather, apple orchards, Halloween and fall recipes! Pumpkin seeds, pomegranates, and butternut squash are some of my favorite fall ingredients, which just happen to all be included in my newest recipe. This recipe for Butternut Squash Pomegranate Salad is my latest fall creation, ready to share with you.
Another day, another pizza. I’ve been on a massive pizza kick lately and have been dreaming up new topping combinations. Brussels Sprouts Bacon Pizza is my latest experiment and I’m in love.
Tzatziki sauce is one of my favorite things, but the traditional way of making it is kind of complicated and time consuming. This recipe for quick tzatziki sauce is a timesaver and packed with all the flavors of the traditional version.
Zucchini lasagna is a lightened up version of an italian classic that tastes hearty and meaty, but has no noodles or meat! Hard to believe, I know, but it’s true!
A savory, hearty tomato sauce that does not actually contain any meat or sausage, how can this be? Let me tell you all about my secret for the most incredible bone marrow tomato sauce. It is all about bone marrow beef bones!
Corn season is well underway here in the Midwest! My parents live across from a farm in Michigan and brought me a massive bag of freshly picked corn to enjoy. I have been eating it every single day. Boiled, grilled and now, in a skillet cornbread recipe.
This may just be my favorite watermelon recipe I have ever made. As I was testing out the recipe and taking the photos for the blog, I just could not stop eating it. This Whipped Honey Ricotta Fruit Pizza is basically guilt-free, yet tastes really indulgent.
After two lovely weeks of vacation, I am back home trying to get settled into a routine. I did not cook the entire time I was on vacation, which I missed, but it was a fantastic break. Now that I am back, I wanted to ease into things by making a super easy but incredibly delicious BBQ Chicken Pizza. It is the perfect weeknight meal that requires little effort but packs a punch of flavor.